Description

Strawberry Cream Stuffed French Toast is a rich and indulgent breakfast treat combining thick, fluffy bread stuffed with a smooth cream cheese filling and fresh, juicy strawberries. This recipe offers a perfect balance of sweet and creamy flavors with a golden, crispy exterior, making it ideal for weekend brunches or special mornings.

Ingredients

Scale

Bread

Thick slices of brioche or challah (6-8 slices)

Cream Cheese Filling

8 oz softened cream cheese
1 tsp vanilla extract
2 tbsp granulated sugar

Fresh Strawberries

1 cup fresh strawberries, chopped or sliced

Custard Mixture

3 large eggs
1 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp granulated sugar

For Cooking

2 tbsp butter

For Garnish (optional)

Powdered sugar
Pure maple syrup
Fresh strawberry slices

Instructions

Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese with vanilla extract and sugar. Mix until smooth and creamy to create the luscious filling that will melt inside the French toast.
Slice and Stuff the Bread: Carefully cut thick slices of bread horizontally to create a pocket or opening. Spread a generous layer of the cream cheese filling inside each slice, add fresh chopped strawberries, then close the sandwich carefully.
Make the Custard Mixture: Whisk together eggs, milk, vanilla extract, cinnamon, and sugar in a shallow bowl until well combined to form the custard that softens the bread while cooking.
Soak the Stuffed Bread: Submerge each stuffed bread sandwich in the custard mixture, soaking about 30 seconds on each side, allowing the bread to absorb the flavors without becoming soggy.
Cook to Perfection: Heat a skillet over medium heat and melt butter. Place each soaked sandwich on the skillet and cook for 3-4 minutes per side until golden brown, crispy on the outside, and warm and gooey inside.
Serve Warm: Serve your Strawberry Cream Stuffed French Toast immediately while warm, garnished with powdered sugar, maple syrup, and fresh strawberry slices for best taste and presentation.

Notes

Use day-old bread for better custard absorption and structure.
Do not over-soak the bread to prevent sogginess.
Cook on medium or medium-low heat to ensure the inside warms properly without burning the exterior.
Prepare the cream cheese filling ahead of time to meld flavors.
Always use fresh strawberries instead of frozen to avoid excess moisture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 stuffed French toast sandwich
Calories: 350 kcal
Sugar: 18 g
Sodium: 280 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 150 mg

Keywords: strawberry French toast, stuffed French toast, cream cheese French toast, breakfast, brunch, sweet breakfast