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Strawberry Frappuccino

Strawberry Frappuccino


  • Author: Mary
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Learn how to make a perfect, creamy, and refreshing Strawberry Frappuccino at home with fresh strawberries, creamy milk, and a touch of sweetness. This easy recipe creates a velvety cold beverage that’s ideal for cooling down or enjoying a fruity treat any time of day. Customize sweetness, dairy options, or add coffee for a personalized favorite.


Ingredients

Scale

Main Ingredients

  • 1 cup fresh ripe strawberries, hulled and chopped
  • 1 cup milk (whole, skim, or dairy alternative)
  • 1 cup ice cubes
  • 2 tablespoons sugar or simple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract

Optional Toppings

  • Whipped cream (dairy or dairy-free, optional)
  • Fresh strawberry slice for garnish
  • Freeze-dried strawberry powder for sprinkling (optional)

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly, then hull and chop them into smaller pieces to ensure smooth blending and to release more natural juices for optimal flavor and color.
  2. Combine Ingredients: Add the chopped strawberries, milk, sugar or simple syrup, vanilla extract, and ice cubes into your blender. Using fresh ingredients ensures a bright and vibrant frappuccino every time.
  3. Blend Until Smooth: Pulse and blend on high speed for about 30 to 60 seconds until the mixture is creamy and smooth with no ice chunks. Avoid over-blending to keep the frappuccino thick and frosty.
  4. Taste and Adjust: Give your Strawberry Frappuccino a quick taste test. Add more sweetness or a splash more milk if needed, then give it one last quick blend to mix thoroughly.
  5. Serve and Enjoy: Pour the frappuccino into your favorite glass, top with whipped cream if desired, and garnish with a fresh strawberry slice for a picture-perfect finish.

Notes

  • Use frozen strawberries if fresh ones are out of season to make a naturally chilled and thicker drink.
  • Blend just enough to combine ingredients smoothly to maintain a thick texture.
  • Start with less sugar and gradually add for perfect sweetness balance without overpowering the fruit.
  • Adjust the amount of ice depending on how thick or icy you prefer your frappuccino.
  • Chill your serving glass in the freezer for extra refreshment before pouring the drink.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 65mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Strawberry frappuccino, homemade frappuccino, strawberry drink, creamy frappuccino, cold beverage, refreshing drink, dairy-free frappuccino option