Irresistible Strawberry Frosted Matcha Cookies Recipe

If you’re craving a cookie that perfectly balances sweet fruity flavor with a subtle earthy touch, look no further than these Strawberry Frosted Matcha Cookies. This delightful treat combines the freshness of ripe strawberries with the vibrant green tea taste of matcha, creating an unforgettable cookie experience. Whether you’re baking for a special occasion or just a cozy afternoon snack, Strawberry Frosted Matcha Cookies are the perfect way to impress your taste buds and those of your friends.

Why You’ll Love This Recipe

• Unique Flavor Fusion: Combines the vibrant earthiness of matcha with the bright sweetness of strawberry frosting for a truly memorable bite.
• Visually Stunning: The green matcha cookies topped with pink strawberry frosting make a dazzling and festive presentation.
• Simple Ingredients: Uses pantry staples and fresh fruit, making it easy to whip up anytime without complicated shopping lists.
• Perfect Texture: Each cookie is crisp on the edges with a soft, chewy center that keeps you coming back for more.
• Great for All Skill Levels: The recipe is straightforward enough for beginners but also satisfies seasoned bakers looking for something new.

Ingredients You’ll Need

Each ingredient in the Strawberry Frosted Matcha Cookies plays a key role in flavor, texture, and visual appeal. From the grassy notes of ceremonial matcha powder to the luscious natural sweetness of fresh strawberries, every component enhances the cookie’s unique charm.

• Matcha Powder: Provides that signature vivid green color and a delicate earthy flavor that stands out.
• All-Purpose Flour: Creates the perfect base for the cookie, with a light and tender crumb.
• Unsalted Butter: Adds richness and moisture, helping to achieve a melt-in-your-mouth texture.
• Sugar (Granulated and Powdered): Granulated sugar adds crunch while powdered sugar in the frosting keeps it silky smooth.
• Fresh Strawberries: The star of the frosting, bringing natural sweetness and color without artificial flavoring.
• Egg: Binds the dough together and contributes to the cookie’s soft interior.
• Vanilla Extract: Rounds out the flavor with a hint of warmth and depth.
• Baking Powder: Helps the cookies rise just enough for a slightly puffy texture.
• Lemon Juice: Balances the sweetness in the frosting with a subtle tang.

Variations for Strawberry Frosted Matcha Cookies

Don’t be shy about making these Strawberry Frosted Matcha Cookies your own! It’s surprisingly easy to customize the recipe to fit your dietary needs, favorite flavors, or what you have on hand, so feel free to experiment.

• Vegan Version: Substitute butter with coconut oil and use a flax egg instead of regular eggs for a plant-based treat.
• Nutty Twist: Add finely chopped pistachios or almonds to the dough for extra crunch and flavor depth.
• Chocolate Drizzle: Once frosted, drizzle melted white or dark chocolate for an elegant finish and a hint of indulgence.
• Berry Mix: Blend in raspberries or blueberries with the strawberries for a mixed berry frosting that adds color and complexity.
• Less Sweet: Reduce sugar in the frosting for a more balanced sweetness that lets the matcha flavor shine bright.

How to Make Strawberry Frosted Matcha Cookies

Step 1: Prepare the Cookie Dough

Start by creaming the unsalted butter and granulated sugar together until light and fluffy. Then beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the all-purpose flour, matcha powder, and baking powder. Gradually add these dry ingredients to the wet mixture, mixing until a smooth dough forms.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the dough, which helps prevent spreading during baking and intensifies the matcha flavor.

Step 3: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a parchment-lined baking sheet, spacing them evenly. Flatten each cookie slightly with the palm of your hand. Bake for 10-12 minutes until the edges are set and the tops have a slight crackle.

Step 4: Make the Strawberry Frosting

While the cookies bake, purée fresh strawberries and mix with powdered sugar and a splash of lemon juice. Whisk until smooth and spreadable. Adjust sweetness by adding more powdered sugar, if needed.

Step 5: Frost and Decorate

Allow the cookies to cool completely before generously spreading the strawberry frosting on top. For an extra touch, garnish with small strawberry pieces or a sprinkle of matcha powder.

Pro Tips for Making Strawberry Frosted Matcha Cookies

• Use High-Quality Matcha: Opt for ceremonial grade matcha to get the best flavor and vivid green color.
• Don’t Overmix: Mix the dough just until combined to maintain tenderness in the cookies.
• Chill the Dough Properly: Chilling helps the cookies keep their shape and develop a more concentrated matcha flavor.
• Adjust Frosting Consistency: If the frosting is too runny, add a bit more powdered sugar; if too stiff, a few drops of lemon juice or milk can loosen it.
• Use Fresh Strawberries: Fresh berries produce a bright and natural flavor that canned or frozen can’t match.

How to Serve Strawberry Frosted Matcha Cookies

Garnishes

Adding a few delicate garnishes can elevate the look and taste of the cookies. Try topping with tiny mint leaves, crushed freeze-dried strawberries, or a light dusting of matcha powder for a professional bakery touch.

Side Dishes

These cookies pair wonderfully with a cup of green tea or a creamy vanilla latte for a cozy snack time. For an extra indulgent touch, serve alongside a scoop of strawberry or matcha ice cream.

Creative Ways to Present

Serve on a tiered cake stand for a festive brunch or arrange on a wooden platter with fresh fruit and flowers for a charming afternoon tea presentation. You can even package them in clear cellophane bags tied with pastel ribbon as delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Frosted Matcha Cookies fresh by storing them in an airtight container at room temperature for up to 3 days. For longer storage, keeping them in the fridge will help maintain freshness for about a week.

Freezing

If you want to prepare these cookies ahead of time, you can freeze the unfrosted cookies in a tightly sealed container for up to 2 months. When ready, thaw at room temperature and then frost before serving.

Reheating

To enjoy freshly baked warmth, microwave frosted cookies for about 10 seconds. This helps soften the frosting and intensifies the flavors without melting the frosting completely.

FAQs

Can I use matcha green tea powder for this recipe?

Yes, but it’s best to use ceremonial grade matcha powder for the brightest color and most vibrant flavor. Culinary grade is ok but is slightly more bitter.

How do I make the frosting without strawberries?

You can substitute with strawberry jam or use a mixed berry purée, but fresh strawberries provide a fresher taste and smoother texture.

Are these cookies gluten-free?

Not as is, but you can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Can I make the dough in advance?

Absolutely! The dough can be made and refrigerated for up to 48 hours before baking, which sometimes enhances the matcha flavor.

What if the frosting is too runny?

Simply add more powdered sugar in small amounts until you get the desired thickness, or chill the frosting briefly to help it set.

Final Thoughts

Strawberry Frosted Matcha Cookies offer an irresistible combination of flavors, colors, and textures that’s simply hard to resist. Whether you’re new to baking or an experienced cookie lover, this recipe is an exciting way to bring a little joy and elegance into your kitchen. So grab your ingredients and treat yourself to these delightful cookies—you won’t regret it!

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