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Strawberry Frosted Matcha Cookies

Strawberry Frosted Matcha Cookies
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Strawberry Frosted Matcha Cookies combine the vibrant earthiness of matcha with the bright sweetness of fresh strawberry frosting, resulting in visually stunning cookies that are crisp on the edges and soft in the center. Perfect for any occasion, these cookies use simple ingredients and offer a unique balance of flavors that will delight cookie lovers of all skill levels.

Ingredients

Scale

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons matcha powder (ceremonial grade recommended)
  • 1 teaspoon baking powder

For the Strawberry Frosting

  • 1 cup fresh strawberries, puréed
  • 1 1/2 cups powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Cookie Dough: Start by creaming the unsalted butter and granulated sugar together until light and fluffy. Then beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the all-purpose flour, matcha powder, and baking powder. Gradually add these dry ingredients to the wet mixture, mixing until a smooth dough forms.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the dough, which helps prevent spreading during baking and intensifies the matcha flavor.
  3. Shape and Bake the Cookies: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a parchment-lined baking sheet, spacing them evenly. Flatten each cookie slightly with the palm of your hand. Bake for 10-12 minutes until the edges are set and the tops have a slight crackle.
  4. Make the Strawberry Frosting: While the cookies bake, purée fresh strawberries and mix with powdered sugar and a splash of lemon juice. Whisk until smooth and spreadable. Adjust sweetness by adding more powdered sugar, if needed.
  5. Frost and Decorate: Allow the cookies to cool completely before generously spreading the strawberry frosting on top. For an extra touch, garnish with small strawberry pieces or a sprinkle of matcha powder.

Notes

  • Use high-quality ceremonial grade matcha powder for the best flavor and vivid green color.
  • Mix the dough just until combined to maintain tenderness in the cookies.
  • Chill the dough properly to help cookies keep their shape and develop a more concentrated matcha flavor.
  • If the frosting is too runny, add more powdered sugar; if too stiff, add a few drops of lemon juice or milk to loosen it.
  • Use fresh strawberries for a bright and natural flavor that canned or frozen can’t match.

Nutrition

Keywords: matcha cookies, strawberry frosting, green tea cookies, fruity cookies, vegan option, homemade cookies, elegant cookies

Find it online: https://marysplate.com/strawberry-frosted-matcha-cookies/