How to Make Strawberry Rhubarb Turnovers Perfectly

Strawberry Rhubarb Turnovers bring together the perfect balance of sweet and tart wrapped in a golden, flaky pastry. This delicious homemade treat is a fantastic way to enjoy the flavors of spring and summer, bursting with juicy strawberries and the earthy tang of rhubarb. Whether you’re baking for a casual brunch, a cozy dessert, or a special occasion, these turnovers offer a delightful combination that’s as impressive as it is satisfying.

Why You’ll Love This Recipe

• Perfect Sweet-Tart Balance: The strawberry and rhubarb pairing creates a naturally refreshing and vibrant flavor contrast.
• Flaky, Buttery Pastry: Achieving the perfect flaky crust makes every bite irresistibly crisp and tender.
• Simple Ingredients: Using basics you likely have on hand means no complicated shopping list.
• Customizable and Versatile: Easy to adapt for dietary needs or taste preferences with just a few tweaks.
• Great for Any Occasion: These turnovers fit in equally well at a picnic, breakfast table, or dessert plate.

Ingredients You’ll Need

To create truly memorable Strawberry Rhubarb Turnovers, relying on simple, quality ingredients is key. Each component plays its part—from the fresh fruit’s vibrant taste to the dough’s flaky texture.

• Fresh Strawberries: Choose ripe, sweet berries for natural sweetness and juiciness.
• Rhubarb Stalks: Adds tartness and a unique texture that complements the strawberries perfectly.
• Granulated Sugar: Balances the tart rhubarb and helps thicken the filling.
• Lemon Juice: Enhances fruit flavors and brightens the overall profile.
• Cornstarch: Acts as a thickening agent to keep the filling from becoming too runny.
• Pre-made Puff Pastry: Gives you flaky, buttery layers without the fuss of making dough from scratch.
• Egg Wash: Creates a beautiful golden finish on the turnover crust.

Variations for Strawberry Rhubarb Turnovers

Feel free to get creative with this recipe! Strawberry Rhubarb Turnovers are incredibly adaptable, so whether you want to spice things up or cater to dietary needs, these ideas will inspire you.

• Add Spices: Sprinkle cinnamon or nutmeg into the filling for extra warmth and depth.
• Use Gluten-Free Pastry: Swap in gluten-free dough to make this treat safe for gluten-sensitive friends.
• Mix in Other Fruits: Blueberries, raspberries, or even diced apples can add a new dimension.
• Vegan Version: Replace butter-based pastry with a vegan puff pastry and use maple syrup instead of sugar.
• Drizzle with Icing: A simple powdered sugar glaze can decorate the top for added sweetness and eye appeal.

How to Make Strawberry Rhubarb Turnovers

Step 1: Prepare the Filling

Start by washing and chopping the strawberries and rhubarb into small pieces. In a bowl, combine the fruit with sugar, lemon juice, and cornstarch. Toss gently to coat everything evenly. Let the mixture sit for about 10 minutes to allow the sugar to draw out the juices and thicken.

Step 2: Roll Out the Pastry

On a lightly floured surface, unfold or roll your puff pastry sheet. Cut it into equal squares, depending on your preferred turnover size, typically about 4 to 5 inches per side.

Step 3: Fill the Pastry Squares

Place a spoonful of the strawberry rhubarb filling onto the center of each square, leaving room around the edges for sealing. Avoid overfilling to prevent spills during baking.

Step 4: Seal and Shape

Brush the edges of the pastry squares lightly with water or beaten egg to help seal. Fold each square into a triangle by bringing corners together, then press edges firmly with a fork to seal completely. Cut a small slit on top for steam to escape.

Step 5: Apply Egg Wash and Bake

Brush each turnover with egg wash to achieve a golden, glossy crust. Place them on a parchment-lined baking sheet and bake in a preheated oven at 400°F (205°C) for 20 to 25 minutes until puffed and golden brown.

Step 6: Cool and Serve

Allow the turnovers to cool for a few minutes after baking. This helps the filling to set and reduces the risk of burning when taking a bite.

Pro Tips for Making Strawberry Rhubarb Turnovers

• Chill Your Pastry: Keep puff pastry cold before baking for maximum flakiness.
• Don’t Overfill: Too much filling can leak out, so portion carefully.
• Use Fresh Fruit: Fresh strawberries and rhubarb give better texture than frozen.
• Let Filling Rest: Allowing the filling to rest helps thicken it, preventing soggy crusts.
• Vent Your Turnovers: Cut slits on top to let steam escape and keep dough crisp.
• Egg Wash Is Essential: It provides that beautiful golden sheen and slight crunch.

How to Serve Strawberry Rhubarb Turnovers

Garnishes

A simple dusting of powdered sugar or a drizzle of vanilla glaze can elevate your turnovers, adding charm and sweetness without overpowering the fresh fruit flavors.

Side Dishes

Strawberry Rhubarb Turnovers pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to create an indulgent dessert experience.

Creative Ways to Present

Serve turnovers warm on a rustic wooden board, surrounded by fresh strawberry slices and rhubarb ribbons for a visually appealing touch that invites guests to indulge.

Make Ahead and Storage

Storing Leftovers

Store leftover turnovers in an airtight container at room temperature for up to two days to maintain their flaky texture and fresh flavor.

Freezing

For longer storage, freeze unbaked turnovers on a tray until firm, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat turnovers in a preheated oven at 350°F (175°C) for 10 minutes to refresh the crisp exterior and warm the filling evenly, avoiding sogginess that microwaving can cause.

FAQs

Can I use frozen strawberries and rhubarb for this recipe?

While fresh fruit is preferred for the best texture and flavor, you can use frozen strawberries and rhubarb; just be sure to thaw and drain excess moisture to prevent soggy turnovers.

Is it necessary to use puff pastry or can I use pie dough?

Puff pastry gives that signature flakiness and light layers, but you can substitute with pie dough for a more tender, buttery turnover if you prefer.

How sweet are Strawberry Rhubarb Turnovers?

The sweetness is balanced with tartness from the rhubarb, but you can adjust the sugar amount to suit your own taste, either sweeter or more tart.

Can I make these turnovers vegan?

Absolutely! Use vegan puff pastry and replace the egg wash with a plant-based milk or maple syrup wash to achieve a golden crust.

What is the best way to prevent soggy bottoms?

Ensure your filling isn’t too wet by thickening with cornstarch and giving it time to rest. Also, baking on a preheated baking sheet helps keep the bottom crisp.

Final Thoughts

There’s something so comforting and joyful about biting into homemade Strawberry Rhubarb Turnovers with their flaky crust and lively, fruity filling. Whether you’re new to baking or a seasoned pro, this recipe invites you to bring a little sweetness and charm to your table with ease. Give these turnovers a try—they’re bound to become a favorite go-to treat for seasons to come.

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