Description
Strawberry Rice Krispie Treats are a quick and easy dessert combining the classic gooey marshmallow and crispy cereal base with a refreshing, fruity twist of fresh strawberries. Perfect for snacks, parties, or festive occasions, these treats are kid-friendly, customizable, and bursting with bright strawberry flavor and irresistible texture.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (or about 1 bag)
- 3 tablespoons unsalted butter
- 1/2 cup fresh strawberries, pureed or finely chopped
Optional Add-Ins and Enhancements
- 1 teaspoon strawberry extract (optional)
- A few drops pink food coloring (optional)
- White or dark chocolate for drizzling (optional)
- Freeze-dried strawberries for sprinkling (optional)
- Chopped nuts such as almonds or pecans (optional)
Instructions
- Prepare Your Ingredients: Start by washing and finely chopping or pureeing the fresh strawberries. Measure out Rice Krispies cereal, butter, and marshmallows so all ingredients are ready. Have strawberry extract and food coloring on hand if using.
- Melt Butter and Marshmallows: In a large non-stick saucepan over low heat, melt the butter completely. Add the marshmallows and stir continuously until fully melted into a smooth, sticky mixture.
- Add Strawberry Flavor: Stir in the fresh strawberry puree and, if desired, a few drops of strawberry extract. Add pink food coloring for a vibrant hue. Mix thoroughly until color and flavor are well combined.
- Combine with Cereal: Remove the pan from heat and gently fold in the Rice Krispies cereal, ensuring every piece is evenly coated with the strawberry-mashmallow mixture. Work quickly before it begins to harden.
- Press Mixture into Pan: Transfer the sticky mixture into a lined or lightly greased baking dish. Using a buttered spatula or your fingers, press it evenly into the pan. Allow it to cool for at least 30 minutes to set before cutting.
Notes
- Use fresh strawberries for best flavor and moisture; avoid canned or jam versions.
- Keep stovetop heat low to prevent marshmallows from burning and ensure smooth melting.
- Work quickly when combining cereal and marshmallow mixture, as it sets rapidly.
- Butter spatulas or use silicone tools to prevent sticking during mixing and pressing.
- Store treats in an airtight container at room temperature for 3-5 days to maintain freshness and chewiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 treat (1/12 of recipe)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Strawberry Rice Krispie Treats, Rice Krispies dessert, marshmallow treats, fruity snacks, quick dessert, kid-friendly treats, gluten free desserts
