Discover the creamy, fruity delight of Strawberry Shortcake Cheesecake, a perfect blend of sweet strawberries and rich cheesecake bliss that brings the best of two classic desserts into one irresistible treat. Whether you’re craving a refreshing summer dessert or a special dish to impress guests, this cheesecake offers the ideal combination of luscious texture and vibrant flavor that will keep everyone coming back for more.

Why You’ll Love This Recipe

Delicious fusion: Combines the lightness of strawberry shortcake with the creaminess of cheesecake for a unique dessert experience.
Perfect balance: Sweet strawberries and tangy cream cheese create the ideal harmony of flavors.
Impressively versatile: Great for celebrations, family dinners, or just a personal treat any time.
Visually stunning: Bright red strawberries atop smooth cheesecake layers add a fresh, inviting look.

Ingredients You’ll Need

The magic of Strawberry Shortcake Cheesecake starts with a handful of simple ingredients, each playing a crucial role in achieving that blissful blend of creaminess and fruity freshness. From the cream cheese that forms the base to the fresh strawberries that crown the dessert, every component contributes to its irresistible taste and texture.

Cream cheese: The rich, velvety foundation that gives cheesecake its signature smoothness.
Fresh strawberries: Offers natural sweetness and a juicy burst of flavor.
Graham cracker crumbs: Adds a subtly sweet, crunchy crust to complement the creamy filling.
Sour cream: Introduces a slight tang that balances out the sweetness beautifully.
Granulated sugar: Sweetens the filling and enhances the strawberries’ natural flavor.
Eggs: Provide structure to set the cheesecake firmly while keeping it tender.
Vanilla extract: Adds a fragrant depth to the overall flavor.
Lemon juice/zest: Brightens the taste with subtle citrus notes.

Variations for Strawberry Shortcake Cheesecake

Customizing your Strawberry Shortcake Cheesecake is easy and fun. Whether you want to adapt it for dietary preferences or simply experiment with different flavors, small tweaks can create a delightful twist on this classic recipe.

Gluten-free crust: Swap graham crackers for gluten-free cookies for a celiac-friendly version.
Vegan cheesecake: Use dairy-free cream cheese and egg substitutes for a plant-based treat.
Mixed berries: Add blueberries or raspberries alongside strawberries for extra fruity complexity.
Chocolate drizzle: Top with melted dark chocolate or white chocolate sauce for added indulgence.
Almond crust: Replace graham crackers with crushed almonds for a nutty flavor.

Why Strawberry Shortcake Cheesecake Is Irresistible

How to Make Strawberry Shortcake Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven and combining graham cracker crumbs with melted butter and a touch of sugar to create a buttery, crunchy crust. Press the mixture evenly into the bottom of a springform pan, then bake briefly to set it firm while building depth of flavor.

Step 2: Mix the Cream Cheese Filling

In a large bowl, beat the cream cheese until completely smooth. Gradually add sugar, eggs, sour cream, vanilla extract, and lemon zest, mixing just until combined to keep the texture creamy and light without overbeating.

Step 3: Assemble and Bake

Pour the creamy filling over the prepared crust, smoothing the surface gently. Bake at a moderate temperature until the edges are set but the center still slightly jiggles, ensuring a silky finish.

Step 4: Cool and Chill

Let the cheesecake cool on a wire rack to room temperature before refrigerating it for at least 4 hours or overnight. Chilling helps it firm up and develop those deep flavors that make it so crave-worthy.

Step 5: Add the Strawberry Shortcake Topping

Slice fresh strawberries and lightly macerate them with sugar and lemon juice for a sweet, juicy topping. Scatter the berries on top or create a beautiful layered effect with chunks of vanilla shortcake biscuits for an authentic strawberry shortcake vibe.

Pro Tips for Making Strawberry Shortcake Cheesecake

Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for smooth blending without lumps.
Don’t overmix: Mix just until combined to prevent cracking and keep the texture velvety.
Water bath baking: Use a water bath to avoid cracking and maintain even baking temperature.
Chill thoroughly: Refrigerate long enough for the cheesecake to set completely before adding strawberries.
Use fresh berries: Always choose ripe, fragrant strawberries for the best flavor and presentation.

How to Serve Strawberry Shortcake Cheesecake

Garnishes

Top your cheesecake with fresh strawberry slices, a sprinkle of powdered sugar, or even a dollop of freshly whipped cream to enhance the natural sweetness and add an inviting touch.

Side Dishes

Pair the cheesecake with a light fruit salad, mint leaves, or a refreshing glass of iced tea to balance the richness and create a complete dessert experience.

Creative Ways to Present

Serve individual portions in mason jars layered with strawberry compote for a charming look, or drizzle strawberry syrup artistically on each plate for a restaurant-quality touch that wows guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Shortcake Cheesecake tightly covered in the refrigerator for up to 4 days to maintain freshness and prevent drying out.

Freezing

Freeze the cheesecake without the strawberry topping by wrapping it well in plastic wrap and foil; it can last up to one month and should be thawed overnight in the fridge before serving.

Reheating

Cheesecake is best enjoyed chilled, but if desired, bring to room temperature before slicing; avoid microwaving as it can alter the texture.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for texture and flavor, but if using frozen, thaw them thoroughly and drain excess juice to prevent sogginess.

Is this recipe gluten-free?

The traditional recipe uses graham cracker crust which contains gluten, but you can substitute with gluten-free cookies to make it suitable.

How long does the cheesecake take to bake?

Baking usually takes about 50 to 60 minutes at a moderate temperature, but times may vary depending on your oven; look for set edges and a slightly jiggly center.

Can I make this cheesecake vegan?

Yes, by using vegan cream cheese, egg replacements, and plant-based sour cream, you can easily make a delicious vegan version of this Strawberry Shortcake Cheesecake.

What’s the best way to prevent cracks on the cheesecake?

Using a water bath and avoiding overmixing will help prevent cracks; also don’t overbake, as that causes drying and cracking.

Final Thoughts

Strawberry Shortcake Cheesecake is a dessert that brings together the best of both worlds—fruity freshness paired with creamy indulgence. It’s perfect for any occasion and simple enough to adapt your own way. Give it a try and watch it become your new go-to favorite anytime you want something truly special!

Strawberry Shortcake Cheesecake

Print Recipe

Strawberry Shortcake Cheesecake is a delightful fusion dessert blending the creamy richness of classic cheesecake with the fresh, fruity sweetness of strawberry shortcake. Perfect for summer gatherings or special occasions, this cheesecake features a buttery graham cracker crust, a smooth cream cheese filling with a hint of lemon, and a vibrant strawberry topping that brings a refreshing burst of flavor and a beautiful presentation.

Author: Mary
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours 20 minutes
Yield: 10-12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (with substitution)

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons granulated sugar

Cheesecake Filling

24 oz (3 packages) cream cheese, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 teaspoon lemon zest

Topping

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice
Optional: vanilla shortcake biscuits, chopped

Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar until the mixture resembles wet sand. Press evenly into the bottom of a springform pan to form the crust. Bake for 8-10 minutes to set and enhance flavor, then remove and let cool.
Mix the Cream Cheese Filling: In a large mixing bowl, beat the room temperature cream cheese until smooth and creamy. Gradually add 1 cup sugar, eggs, sour cream, vanilla extract, lemon juice, and lemon zest. Mix gently just until combined, avoiding overmixing to keep the texture light and prevent cracking.
Assemble and Bake: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Place the pan in a water bath to ensure even baking and prevent cracks. Bake at 325°F (163°C) for about 50-60 minutes, or until the edges are set but the center still jiggles slightly.
Cool and Chill: Remove the cheesecake from the oven and allow it to cool on a wire rack to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to let it firm up and develop flavors.
Add the Strawberry Shortcake Topping: In a bowl, toss sliced fresh strawberries with 2 tablespoons sugar and 1 teaspoon lemon juice. Let them macerate for 10-15 minutes until juicy. Spread the strawberries evenly over the chilled cheesecake. For an authentic shortcake feel, optionally layer pieces of chopped vanilla shortcake biscuits with the strawberries on top.

Notes

Use room temperature cream cheese and eggs for smooth blending without lumps.
Mix filling ingredients just until combined to avoid cracks in cheesecake.
Bake cheesecake in a water bath to maintain moisture and prevent cracking.
Chill the cheesecake thoroughly before adding strawberries to ensure proper setting.
Choose fresh, ripe strawberries for best flavor and appearance.
For gluten-free option, substitute graham crackers with gluten-free cookies in the crust.
Vegan versions can be made using dairy-free cream cheese and egg substitutes.

Nutrition

Serving Size: 1 slice (1/12th of cheesecake)
Calories: 380 kcal
Sugar: 30 g
Sodium: 220 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 90 mg

Keywords: Strawberry Shortcake Cheesecake, Cheesecake, Strawberry Dessert, Summer Dessert, Gluten-Free Cheesecake, Fruit Topped Cheesecake