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Strawberry Shortcake Cheesecake Bars

Strawberry Shortcake Cheesecake Bars

  • Author: Mary
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12-16 bars 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Cheesecake Bars combine the creamy richness of cheesecake with a buttery crust and fresh, juicy strawberries, delivering a perfectly balanced dessert that’s easy to make and ideal for any occasion. These bars offer the classic flavors of strawberry shortcake with a delightful cheesecake twist, perfect for sharing at family gatherings, picnics, or casual treats.

Ingredients

Scale

Crust

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened

Cheesecake Filling

  • 16 oz (2 packages) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or heavy cream

Fruit Layer

  • 1 1/2 cups fresh strawberries, chopped

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the flour, sugar, and baking powder. Add the softened butter and use your fingers or a mixer to blend everything into a crumbly dough. Press the dough evenly into a greased 9×13-inch baking pan. Bake for 15-18 minutes or until lightly golden to create a buttery base. Remove from oven and let cool.
  2. Mix the cheesecake filling: In a separate large bowl, beat the cream cheese until smooth and creamy using a mixer. Gradually add sugar, vanilla extract, and sour cream or heavy cream. Continue mixing until the filling is silky and completely combined.
  3. Assemble the layers: Spread half of the cheesecake mixture evenly over the cooled crust. Sprinkle the chopped fresh strawberries evenly on top of this layer. Spread the remaining cheesecake filling over the strawberries. For a marbled effect, gently swirl the layers with a knife or spatula if desired.
  4. Bake and cool: Bake the assembled bars at 350°F (175°C) for 35-40 minutes, or until the cheesecake is set but still slightly jiggly in the center. Remove from the oven and allow the bars to cool completely at room temperature. Then refrigerate for at least 4 hours or preferably overnight to let the flavors meld and to firm up the bars.

Notes

  • Use cream cheese at room temperature for a smooth, lump-free filling.
  • Do not overbake; the edges should be firm while the center still jiggles slightly to avoid cracks and dryness.
  • Choose ripe, fresh in-season strawberries for the best flavor and vibrant color.
  • Chill the bars thoroughly for clean slicing and optimal taste.
  • Use a sharp knife and clean between cuts to keep bar edges neat and presentable.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (based on 16 bars)
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 60 mg

Keywords: strawberry shortcake, cheesecake bars, dessert bars, creamy cheesecake, fresh strawberries, baked desserts, easy dessert

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Find it online: https://marysplate.com/strawberry-shortcake-cheesecake-bars/