Description
Sweet Bagel Chips are a crunchy, sweet snack made by transforming ordinary bagels into golden, cinnamon-sugar coated delights. Quick and easy to bake, these chips are perfect for snacking, parties, or a simple dessert. Customizable with various toppings and ideal for all ages, they combine crispiness with a perfect balance of sweetness and spice.
Ingredients
Scale
Main Ingredients
- 4 bagels (fresh or day-old, any flavor), sliced thinly about 1/4 inch thick
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Glaze
- 1 to 2 tablespoons honey or maple syrup, for drizzling
Optional Variations
- Dark or white chocolate, melted for drizzling
- Nutmeg or pumpkin spice, to mix with cinnamon
- Pinch of sea salt for sweet-salty twist
- Dried cranberries or chopped nuts, to sprinkle before baking
- Coconut oil and coconut sugar as dairy-free alternatives
Instructions
- Slice the Bagels: Slice the bagels into thin rounds about 1/4 inch thick for best crispness and even baking. Lay them flat on a cutting board for safety and keep the slices consistent in size.
- Prepare the Butter and Sugar Mixture: Melt the butter completely in a small bowl. Stir in granulated sugar and cinnamon until well combined to form a sweet cinnamon butter mixture.
- Coat the Bagel Slices: Using a pastry brush or spoon, spread the butter mixture evenly over one side of each bagel slice to ensure full flavor coverage and crispiness.
- Bake the Bagel Chips: Preheat the oven to 350°F (175°C). Arrange the coated bagel slices buttered side up on a parchment-lined baking sheet. Bake for 15 to 20 minutes or until edges turn golden brown and the chips are crisp to the touch. Watch carefully near the end to prevent burning.
- Cool and Optional Glaze: Remove the chips from the oven and cool completely on a wire rack. Once cooled, optionally drizzle with honey or maple syrup for extra moisture and sweetness.
Notes
- Use day-old bagels for easier slicing and crispier chips.
- For consistent thickness, use a mandoline slicer.
- Watch baking time carefully as sugar caramelizes quickly to avoid burning.
- Double the batch to store extras; chips keep well.
- Allow chips to cool completely before storing or glazing to maintain crispness.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Freeze in a sealed bag with parchment paper between layers for up to 2 months.
- Reheat leftovers or frozen chips in a 300°F oven for 5 to 7 minutes to refresh crispiness; avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Sweet Bagel Chips, cinnamon sugar snack, crunchy bagel chips, quick snack, baked bagel chips, sweet appetizer
