Description
Sweet & Savory Bacon Crack is a crunchy, flavorful snack that blends thick-cut smoky bacon with sweet caramelized brown sugar and a hint of black pepper, offering the perfect balance of salty and sweet. Quick and easy to make, this versatile treat is ideal for parties, casual snacking, or as a creative topping on salads and soups.
Ingredients
Scale
Ingredients
- 8–10 thick-cut bacon slices
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Preheat Your Oven: Start by heating your oven to 375°F (190°C). A properly heated oven ensures the bacon crisps evenly and the sugar caramelizes perfectly without burning.
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup, then place a wire rack on top to allow air circulation under the bacon, promoting maximum crunch.
- Coat the Bacon with Sugar and Spices: In a small bowl, mix brown sugar, black pepper, and optional cayenne pepper. Lay out bacon strips on the rack and sprinkle the sugar mixture evenly over each slice, gently pressing to help it stick.
- Bake Until Crispy and Caramelized: Place the tray in the oven and bake for about 20-25 minutes. Keep a close eye as baking times can vary depending on bacon thickness. The bacon should be browned, bubbly, and crispy with a perfect caramel crust.
- Cool and Enjoy: Remove the tray and let the bacon cool on the rack for several minutes. This step helps the bacon crack harden further for that irresistible crunch. Then, snap into bite-sized pieces and get ready to indulge.
Notes
- Choose quality thick-cut bacon for perfect crunch and rich flavor.
- Press the sugar mixture firmly onto the bacon to create a consistent caramel layer.
- Maintain steady oven temperature to avoid burnt sugar or undercooked bacon.
- Use a wire rack to prevent grease pooling, helping the bacon crisp up.
- Allow the bacon to cool completely to lock in the signature crunch.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bacon, bacon crack, sweet and savory snack, crispy bacon, party snack, gluten free appetizer
