Sweetened Condensed Milk Rolls

If you’re craving something soft, fluffy, and irresistibly sweet, these Sweetened Condensed Milk Rolls are exactly what you need. They blend the rich creaminess of sweetened condensed milk with pillowy dough that practically melts in your mouth. Perfect for breakfast, an afternoon snack, or a special occasion treat, this recipe delivers a delightful balance of flavor and texture that’s sure to become a new favorite in your baking repertoire.

Why You’ll Love This Recipe

• Soft and fluffy texture: Each roll is tender and light, thanks to the perfect balance of ingredients and careful kneading.
• Sweetened condensed milk magic: Adds a natural sweetness and creamy richness that elevates these rolls beyond ordinary bread.
• Versatile for any occasion: Whether it’s a cozy breakfast or a festive gathering, these rolls fit right in.
• Simple ingredients: Made from pantry staples, making it accessible for home bakers of all levels.
• Easy to customize: This recipe invites creativity with toppings, fillings, or glazes.

Ingredients You’ll Need

The beauty of this Sweetened Condensed Milk Rolls recipe lies in its simplicity. Each ingredient has a vital role, from building texture to enriching flavor and giving these rolls their signature golden hue.

• All-purpose flour: Provides the structure and softness you expect in a perfect roll.
• Sweetened condensed milk: The key ingredient that fuels sweetness and moistness in every bite.
• Active dry yeast: Helps the dough rise beautifully, ensuring a fluffy inside.
• Warm milk: Activates the yeast and tenderizes the dough.
• Unsalted butter: Adds richness and a delicate crumb to the rolls.
• Egg: Builds sturdiness in the dough while lending a soft texture and golden color.
• Salt: Balances the sweetness and enhances other flavors.

Variations for Sweetened Condensed Milk Rolls

One of the best things about Sweetened Condensed Milk Rolls is how easily you can make them your own. Whether you want to suit dietary preferences or simply experiment with flavors, here are some delicious twists to try.

• Cinnamon swirl rolls: Add a cinnamon and brown sugar filling before rolling for a warming spice kick.
• Chocolate chip rolls: Sprinkle mini chocolate chips within the dough for a sweet surprise.
• Gluten-free version: Swap out all-purpose flour for a well-blended gluten-free flour mix.
• Vegan adaptation: Use coconut milk, vegan butter, and a flax egg to maintain tender rolls without animal products.
• Nutty delight: Fold in chopped nuts like pecans or walnuts for added crunch and flavor.

How to Make Sweetened Condensed Milk Rolls

Step 1: Preparing the Yeast Mixture

Begin by warming the milk to around 110°F (43°C), then stir in the active dry yeast and a teaspoon of sugar to feed the yeast. Let it sit for 5 to 10 minutes until it becomes frothy, signaling that the yeast is active and ready to work its magic.

Step 2: Mixing the Dough

In a large bowl, combine the flour and salt. Add the sweetened condensed milk, melted unsalted butter, the egg, and the frothy yeast mixture. Stir everything until it starts coming together as a sticky, soft dough.

Step 3: Kneading the Dough

Transfer the dough onto a lightly floured surface and knead for about 8 to 10 minutes. This helps develop the gluten for a springy and smooth texture. The dough should become elastic but still slightly tacky to the touch.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours until it doubles in size.

Step 5: Shaping the Rolls

Punch the risen dough down gently and divide it into equal portions. Roll each portion into smooth balls and place them evenly spaced on a greased baking tray or pan.

Step 6: Second Rise

Cover the rolls once again and let them rise for another 30 to 45 minutes until they puff up and touch each other slightly.

Step 7: Baking

Preheat your oven to 350°F (175°C). Brush the tops of the rolls with a little melted butter or egg wash for shine. Bake for 18 to 22 minutes, or until the rolls are golden brown and sound hollow when tapped.

Step 8: Cooling

Allow the rolls to cool slightly before serving to lock in moisture and ensure every bite is soft and fluffy.

Pro Tips for Making Sweetened Condensed Milk Rolls

• Use fresh yeast: Make sure your yeast is active and fresh for the best rise and texture.
• Don’t over-flour: Add flour gradually during kneading to avoid a tough dough.
• Warm environment for rising: Place the dough in a warm, draft-free spot to speed up proofing.
• Rest between rises: Give the dough ample time to rest after shaping for soft rolls.
• Brush with butter post-bake: Adds flavor and keeps the rolls moist as they cool.

How to Serve Sweetened Condensed Milk Rolls

Garnishes

For a little extra wow factor, dust your rolls with powdered sugar, drizzle with honey, or spread softly whipped butter or fruit preserves. These simple garnishes add a delicate touch and complement the sweet creaminess of the rolls.

Side Dishes

Pair your sweetened condensed milk rolls with fresh fruit, a cup of aromatic tea, or creamy yogurt for a balanced and satisfying snack or breakfast that balances sweetness and freshness.

Creative Ways to Present

Arrange rolls in a basket lined with a colorful cloth for a rustic breakfast spread, or present them in a tiered cake stand during a brunch or party for charming appeal. For special occasions, serve with homemade vanilla glaze or caramel drizzle for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Sweetened Condensed Milk Rolls in an airtight container at room temperature for up to 3 days to maintain softness and freshness. Avoid refrigeration, which can dry out the rolls.

Freezing

To keep these rolls for longer, freeze them individually wrapped in plastic wrap and aluminum foil. They can last up to 2 months and be thawed overnight at room temperature before reheating.

Reheating

Warm rolls in the oven at 300°F (150°C) wrapped in foil for 10 to 12 minutes or microwave briefly with a damp paper towel to restore softness and warmth without drying out.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Regular milk can be used, but it won’t provide the same sweetness or rich texture that sweetened condensed milk offers, which is essential to this recipe’s unique flavor.

How do I know if my yeast is still good?

If the yeast mixture doesn’t foam after being mixed with warm milk and sugar, it likely means your yeast is expired or inactive, so it’s best to use fresh yeast for a good rise.

Can these rolls be made gluten-free?

Yes, by substituting all-purpose flour with a gluten-free flour blend designed for baking, though texture might slightly differ.

What’s the best way to store Sweetened Condensed Milk Rolls to keep them fresh?

Keep them in an airtight container at room temperature for a few days or freeze for longer storage, avoiding refrigeration to prevent drying out.

Can I add fillings to these rolls?

Absolutely! Try cinnamon sugar, chocolate chips, or jams for extra flavor surprises inside your Sweetened Condensed Milk Rolls.

Final Thoughts

The Sweetened Condensed Milk Rolls recipe offers a heartwarming and delicious baking experience perfect for anyone who loves soft, sweet bread with a homemade touch. Once you try them, these rolls will become your go-to treat whenever you want something comforting and special. Don’t wait to enjoy this delightful recipe that’s as simple as it is indulgent!

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