Description
Thai Coconut Curry Dumpling Soup is a comforting and flavorful dish combining creamy coconut milk, aromatic Thai spices, and tender dumplings in a spicy, nourishing broth. Perfect for cozy nights or entertaining, it offers a rich and vibrant taste experience with customizable protein and vegetable options.
Ingredients
Scale
Soup Base
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 4 cups chicken broth or vegetable broth
- 1 tablespoon fish sauce or soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Dumplings
- 20 pre-made or homemade dumplings (chicken, shrimp, tofu, or vegetable filled)
Vegetables
- 1 cup baby spinach
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced carrots
Garnishes
- Fresh cilantro leaves
- Fresh Thai basil leaves
- Thinly sliced green onions
- Extra lime wedges
Instructions
- Prepare Your Dumplings: If making dumplings from scratch, mix ground chicken, shrimp, tofu or vegetables with seasonings and finely chopped vegetables, then wrap in thin dumpling wrappers. If using store-bought, have them ready to add to the soup.
- Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add minced garlic, ginger, and red curry paste. Cook, stirring frequently, until fragrant, about 2-3 minutes, releasing the Thai curry aroma.
- Build the Broth: Pour in coconut milk and chicken or vegetable broth, stirring to blend with the curry paste. Bring the mixture to a gentle simmer to develop the creamy, spicy base.
- Cook the Dumplings: Carefully add the dumplings to the simmering broth. Cook for 5-7 minutes, or until dumplings are tender and fully cooked through, typically when they float to the surface.
- Add Vegetables and Season: Stir in baby spinach, bell peppers, and carrots. Season the soup with fish sauce or soy sauce for umami and saltiness, then finish with fresh lime juice for brightness.
- Garnish and Serve: Ladle the soup into bowls and top with fresh cilantro, Thai basil, sliced green onions, and lime wedges. Serve immediately for the freshest flavors.
Notes
- Use fresh curry paste and herbs for vibrant flavors.
- Do not overcook dumplings; cook just until tender to avoid mushiness.
- Adjust lime juice and fish sauce to balance sweet, salty, and sour tastes.
- Dumplings can be made ahead and refrigerated or frozen for convenience.
- Light coconut milk can be substituted for a lighter soup without sacrificing creaminess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Thai coconut curry, dumpling soup, coconut milk soup, Thai spices, gluten free soup, comforting soup, coconut curry broth
