Description
This Thanksgiving Appetizer Deviled Eggs recipe is a simple, creamy, and tangy crowd-pleaser that’s perfect for your holiday feast or any festive gathering. Made with hard-boiled eggs and a rich, flavorful filling, these deviled eggs offer the perfect balance of taste and texture, finished with bright garnishes like paprika and fresh chives. Easy to prepare ahead, customizable, and great for all ages, they’re a classic appetizer that delights every palate.
Ingredients
Scale
Eggs
- 12 large eggs (hard-boiled)
Filling
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Garnish
- 1 teaspoon paprika
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the Eggs: Place the eggs in a pot filled with cold water and bring to a boil. Once boiling, reduce the heat and simmer for 10-12 minutes to cook the eggs thoroughly. Immediately transfer them to a bowl of cold water to stop the cooking process and make peeling easier.
- Peel and Slice: Carefully peel each egg and slice them in half lengthwise. Gently remove the yolks from the whites and place the yolks in a mixing bowl. Arrange the egg whites on a serving platter, keeping them intact for filling.
- Prepare the Filling: Mash the yolks with mayonnaise, Dijon mustard, and apple cider vinegar until smooth and creamy. Season the mixture with salt and black pepper to taste, ensuring a balanced blend of richness and tang.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg whites. For a neat and professional appearance, use a piping bag or a zip-top plastic bag with a corner snipped off.
- Garnish and Serve: Sprinkle the filled eggs with paprika and chopped fresh chives to add color, flavor, and festive flair. Serve chilled for the best experience.
Notes
- Use slightly older eggs for easier peeling and cleaner whites.
- Chill the eggs thoroughly in the refrigerator before peeling for better handling.
- Ensure the yolk filling is mashed well and mixed thoroughly to avoid lumps and maintain smoothness.
- Try using a piping bag for a more polished presentation.
- Season gradually with salt and pepper, adjusting to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 110
- Sugar: 0.3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Thanksgiving, deviled eggs, appetizer, holiday recipe, easy snack, crowd pleaser, creamy eggs, festive appetizer, gluten free
