Description
Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base combine a buttery, crisp shortbread base with a creamy, warmly spiced pumpkin pie filling. This festive dessert features classic autumn spices like cinnamon, nutmeg, and cloves, evoking cozy fall vibes with each soft, flavorful bite. Perfect for holiday parties, gifting, or enjoying alongside warm beverages, these unique cookies are easy to make, customizable, and an irresistible seasonal treat.
Ingredients
Scale
Shortbread Base
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Pumpkin Pie Filling
- 3/4 cup pure pumpkin puree
- 1/4 cup brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Shortbread Base: Begin by creaming the unsalted butter with powdered sugar until light and fluffy. Gradually mix in the all-purpose flour, ground cinnamon, nutmeg, and cloves until fully combined. Press the dough evenly into a lined baking tray and chill for at least 30 minutes to ensure a firm, buttery crust.
- Make the Pumpkin Pie Filling: In a separate bowl, whisk together the pumpkin puree, brown sugar, egg yolk, vanilla extract, and a pinch of salt until smooth and well combined. The mixture should be creamy and rich with classic pumpkin pie flavors.
- Assemble the Cookies: Remove the chilled shortbread base from the refrigerator and cut it into cookie-sized squares or festive shapes using a cookie cutter. Spoon or pipe a dollop of the pumpkin filling onto each piece, creating an even layer without overflowing.
- Bake to Perfection: Place the prepared cookies on a baking sheet and bake at 350°F (175°C) for 15-18 minutes, or until the shortbread edges turn golden and the pumpkin filling is set but still soft to the touch. Allow them to cool completely before serving or decorating further.
Notes
- Chill the dough to prevent spreading and keep edges crisp.
- Use fresh or high-quality ground spices for the best aroma.
- Do not overfill the pumpkin filling to avoid soggy cookies.
- Line baking pans with parchment paper for easy removal and to prevent burning.
- Allow cookies to cool completely before handling to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Thanksgiving cookies, pumpkin pie filling, shortbread cookies, fall dessert, pumpkin spice cookies, holiday treats, autumn baking
