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Tiramisu Cupcakes

Tiramisu Cupcakes
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These Tiramisu Cupcakes capture the rich, creamy essence of classic Italian tiramisu in a convenient, bite-sized cupcake form. Featuring coffee-soaked cake layers, luscious mascarpone frosting, and a dusting of cocoa powder, this easy-to-follow recipe delivers authentic tiramisu flavors with a simple baking process. Perfect for celebrations or sweet cravings, these cupcakes impress with their elegant taste and perfect portion control.

Ingredients

Scale

Cake Ingredients

  • 1 cup espresso or strong coffee, cooled
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant coffee powder (optional, for stronger coffee flavor)
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Mascarpone Frosting

  • 8 oz mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly and Garnish

  • Espresso or strong coffee for brushing
  • Cocoa powder, for dusting
  • Optional: chocolate shavings or shaved dark chocolate

Instructions

  1. Prepare the Coffee Soak: Brew 1 cup of strong espresso or coffee and let it cool slightly. This coffee soak is essential for infusing the cupcake layers with authentic tiramisu flavor.
  2. Mix the Dry Ingredients: In a bowl, sift together the flour (or gluten-free blend), cocoa powder, instant coffee powder (if using), and baking powder to ensure even distribution and a light cake texture.
  3. Cream the Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar until the mixture becomes pale and fluffy. This step helps create a tender crumb in the cupcakes.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, then add the vanilla extract. Mixing thoroughly builds structure and enhances the flavor depth.
  5. Combine Ingredients: Alternate adding the dry ingredients and the brewed coffee into the butter mixture, mixing gently until all ingredients are just combined to avoid dense cupcakes.
  6. Bake the Cupcakes: Divide the batter evenly into prepared cupcake liners. Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely.
  7. Make the Mascarpone Frosting: In a chilled bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and fluffy, creating a light and creamy frosting.
  8. Assemble and Decorate: Once the cupcakes are cooled, brush them generously with the prepared coffee soak to infuse flavor. Pipe or spread the mascarpone frosting on top, then finish with a dusting of cocoa powder and optional chocolate shavings for the classic tiramisu look.

Notes

  • Use freshly brewed espresso for the best coffee flavor in batter and soaking syrup.
  • Do not overmix the batter; mix until ingredients are just combined to keep cupcakes tender.
  • Keep mascarpone frosting chilled until ready to use for easier handling and better texture.
  • Brush the cupcakes multiple times with coffee soak for deeper coffee flavor.
  • Refrigerate cupcakes for a few hours after assembly to allow flavors to meld beautifully before serving.

Nutrition

Keywords: tiramisu cupcakes, tiramisu, coffee cupcakes, mascarpone frosting, Italian dessert, gluten free cupcakes

Find it online: https://marysplate.com/tiramisu-cupcakes/