Description
Tiramisu is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. This no-bake indulgence offers a perfect balance of rich coffee flavor, creamy texture, and gentle sweetness, making it an impressive yet easy-to-make treat ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 24 ladyfingers (Savoiardi)
- 400g mascarpone cheese
- 1 cup (240ml) strong espresso coffee, cooled
- 4 large egg yolks
- 3/4 cup (150g) granulated sugar
- 1 cup (240ml) heavy cream
- Unsweetened cocoa powder, for dusting
- 2 tbsp optional liqueur (Marsala, rum, or coffee liqueur)
Instructions
- Prepare the Coffee Mixture: Brew a strong pot of espresso or coffee, then allow it to cool to room temperature. Optionally, mix in your preferred liqueur for added flavor and warmth.
- Whisk Egg Yolks and Sugar: In a heatproof bowl placed over simmering water, whisk together egg yolks and sugar until the mixture becomes pale and slightly thickened, forming a silky custard.
- Combine Mascarpone with Egg Mixture: Allow the egg yolk and sugar mixture to cool slightly, then gently fold in the mascarpone cheese to create a smooth filling.
- Whip Cream to Soft Peaks: In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream carefully into the mascarpone and egg mixture to lighten the texture.
- Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, soaking just enough to absorb flavor without becoming soggy. Arrange a single layer at the bottom of your serving dish.
- Layer and Repeat: Spread half of the mascarpone cream evenly over the soaked ladyfingers, then add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Chill and Dust: Cover the assembled tiramisu and refrigerate for at least 4 hours or overnight. Before serving, dust generously with unsweetened cocoa powder using a fine sieve.
Notes
- Use fresh eggs to ensure the best texture and food safety.
- Brew strong espresso for authentic, robust flavor.
- Do not over-soak the ladyfingers to prevent sogginess.
- Chill the tiramisu thoroughly so the layers meld and firm up properly.
- Dust cocoa powder just before serving to keep it dry and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 70 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 160 mg
Keywords: Tiramisu, Italian dessert, mascarpone, coffee dessert, no-bake dessert, classic tiramisu
