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Turkey Cranberry Sliders

Turkey Cranberry Sliders

  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 8-10 sliders 1x
  • Diet: Gluten Free (with gluten-free buns or lettuce wraps)

Description

Delicious and easy Turkey Cranberry Sliders feature tender ground turkey patties paired with tangy cranberry sauce, melted cheese, fresh greens, and soft slider buns. Perfect for game days, holiday gatherings, or casual dinners, these sliders offer a flavorful blend of sweet and savory in perfect bite-sized portions that both kids and adults will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground turkey
  • Small slider buns (soft rolls), 8-10 pieces
  • 4–8 slices Swiss or cheddar cheese
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • A handful fresh greens (lettuce or spinach)
  • Mayonnaise or mustard, for spreading
  • Salt, to taste
  • Pepper, to taste
  • Optional herbs and seasonings (rosemary, thyme, sage)

Instructions

  1. Prepare the turkey patties: In a bowl, season ground turkey with salt, pepper, and any additional herbs or spices you prefer. Gently mix without overworking, then form small, evenly sized patties that fit your slider buns.
  2. Cook the patties: Heat a skillet over medium-high heat and lightly oil it. Cook the turkey patties for about 4-5 minutes per side until fully cooked and golden brown on the outside.
  3. Melt the cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the pan with a lid to melt the cheese thoroughly.
  4. Assemble the sliders: Slice the slider buns in half and optionally toast lightly for extra texture. Spread mayonnaise or mustard on the bottom bun, layer the cooked turkey patty with melted cheese, add a spoonful of cranberry sauce, then top with fresh greens and the top bun.
  5. Serve and enjoy: Serve the sliders warm. Leftovers can be refrigerated and reassembled later for a delicious second round.

Notes

  • Match patty size to slider buns for a neat bite.
  • Mix turkey gently to keep patties tender, not dense.
  • Lightly toast buns to prevent sogginess from sauces.
  • Use fresh cranberry sauce for the best flavor balance.
  • Let patties rest a couple of minutes after cooking to lock in juices.
  • Store leftover cranberry sauce separately to keep buns from getting soggy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 180
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: turkey sliders, cranberry sauce, appetizer, holiday recipe, game day snack

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Find it online: https://marysplate.com/turkey-cranberry-sliders/