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Ube Buchi

Ube Buchi
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Ube Buchi is a delightful Filipino snack featuring chewy and creamy purple yam dough balls with a crispy, golden sesame seed crust. This unique dessert offers a perfect balance of textures and flavors, combining the sweet, earthy notes of ube with a crunchy exterior. Easy to make with simple ingredients, it’s ideal for sharing or enjoying as a quick, flavorful treat.

Ingredients

Scale

Main Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup ube halaya (purple yam paste)
  • 1/4 cup granulated sugar
  • 1/4 to 1/3 cup water or coconut milk (enough to form dough)
  • 1/4 cup sesame seeds
  • Vegetable oil for deep frying

Instructions

  1. Prepare the Dough: Mix the glutinous rice flour with the ube halaya and granulated sugar. Gradually add water or coconut milk until a pliable dough forms—soft but not sticky—ready to shape.
  2. Shape the Balls: Pinch off small portions about the size of a ping-pong ball and roll them into smooth, round balls. If adding fillings like cheese, flatten the dough, add filling, then seal and roll.
  3. Coat with Sesame Seeds: Roll each ball in a shallow dish filled with sesame seeds, pressing lightly to ensure the seeds stick all around for added flavor and crunch.
  4. Heat the Oil and Fry: Heat vegetable oil to 350°F (175°C) in a deep pan. Fry the balls in small batches, turning occasionally, until evenly golden brown. Remove and drain on paper towels.
  5. Cool and Serve: Let the Ube Buchi cool slightly before serving to enjoy the perfect chewy and crispy texture combination.

Notes

  • Fry in small batches to maintain oil temperature and ensure even cooking.
  • Use fresh or high-quality ube halaya for authentic flavor.
  • Test-fry one ball first to check oil temperature and dough consistency.
  • Do not over-knead the dough; mix just until smooth to avoid toughness.
  • Serve warm for best texture and flavor.

Nutrition

Keywords: Ube Buchi, Filipino dessert, purple yam snack, chewy rice balls, sesame fried balls, gluten free dessert

Find it online: https://marysplate.com/ube-buchi/