Description
Vegan Roasted Tomato Gnocchi is a comforting plant-based dish featuring slow-roasted cherry tomatoes and garlic combined with pillowy vegan gnocchi. This warm and hearty meal balances savory, tangy, and rich flavors while being nutritious, quick to prepare, and easily adaptable for busy weeknights or special occasions.
Ingredients
Scale
Main Ingredients
- 1 lb store-bought or homemade vegan gnocchi
- 2 cups cherry tomatoes, ripe and sweet
- 6–8 whole garlic cloves, peeled
- 3 tablespoons extra virgin olive oil, divided
- 1/4 cup fresh basil leaves, chopped, plus extra for garnish
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, optional, to taste
Instructions
- Roast the Tomatoes and Garlic: Preheat oven to 400°F (200°C). Arrange cherry tomatoes and whole garlic cloves on a baking sheet. Drizzle generously with 2 tablespoons of olive oil and season with salt and pepper. Roast for 20-25 minutes until tomatoes are soft, bursting, and lightly caramelized.
- Cook the Gnocchi: While roasting, cook the vegan gnocchi according to package instructions or your recipe until they float to the surface. Drain well and keep warm.
- Prepare the Sauce: Allow the roasted tomatoes and garlic to cool slightly. Squeeze the roasted garlic out of its skins and mash gently. In a skillet over medium heat, combine the roasted tomatoes and mashed garlic, stirring to make a chunky sauce. Add fresh basil and red pepper flakes if desired.
- Combine Gnocchi with Sauce: Add the cooked gnocchi to the skillet with the tomato sauce and stir gently, coating each piece evenly. Warm together for 2-3 minutes so flavors meld.
- Final Touches: Taste and adjust seasoning with salt and pepper. Drizzle with remaining 1 tablespoon olive oil and garnish with fresh basil leaves before serving.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and caramelization.
- Do not overcrowd the baking sheet to ensure even roasting.
- Use a non-stick or well-oiled skillet to prevent gnocchi from sticking.
- If pan-frying gnocchi, pat dry to achieve a crispier texture.
- Simmer the sauce on medium heat to avoid burning and preserve vibrant flavors.
- For variations, add roasted vegetables or substitute herbs like thyme, oregano, or rosemary.
- To make it creamier, stir in cashew cream or coconut milk before combining with gnocchi.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan, Gnocchi, Roasted Tomatoes, Plant-based, Gluten-free option, Easy dinner, Comfort food
