Vegan Strawberry Crumb Cake

If you’ve ever dreamed of a dessert that’s both delightfully sweet and completely plant-based, then this Vegan Strawberry Crumb Cake is about to become your new favorite treat. Bursting with fresh strawberry flavor and topped with a perfectly crumbly ocean of buttery goodness, this cake is moist, flavorful, and incredibly easy to make. Whether you’re baking for a special occasion or just craving something delicious, this recipe delivers guilt-free sweetness that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: Made from easy-to-find, wholesome ingredients you probably already have at home.
• Moist and Flavorful: Every bite is tender and bursting with naturally sweet strawberries.
• Perfect Crumb Topping: The buttery crumb layer adds a delightful crunch that contrasts beautifully with the soft cake.
• Vegan-Friendly: Completely plant-based but never lacking in richness or texture.
• Versatile for Occasions: Great for breakfast, dessert, or even a mid-afternoon coffee break.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a crucial role in making your Vegan Strawberry Crumb Cake irresistible. The balance of flour, plant-based milk, fresh strawberries, and natural sweeteners creates a delicious harmony of taste, texture, and color.

• All-Purpose Flour: Provides the structure and base for the soft cake texture.
• Baking Powder and Baking Soda: These leavening agents ensure the cake rises perfectly and stays fluffy.
• Plant-Based Milk: Adds moisture while keeping the cake fully vegan.
• Fresh Strawberries: Offers vibrant color and natural sweetness that infuses the cake.
• Brown Sugar: Adds a deep, caramel-like sweetness that complements the strawberries.
• Oil or Vegan Butter: Creates richness and helps achieve a tender crumb.
• Vanilla Extract: Enhances the overall flavor with a warm, inviting aroma.
• Lemon Juice: Brightens the flavors and balances the sweetness.
• Ground Cinnamon: Optional but adds a subtle spicy hint that pairs beautifully with berries.

Variations for Vegan Strawberry Crumb Cake

This Vegan Strawberry Crumb Cake recipe is wonderfully adaptable. Feel free to tweak it to suit your dietary needs or personal preferences—baking this cake your way is part of the fun!

• Mixed Berries: Substitute strawberries with blueberries, raspberries, or blackberries for a different berry twist.
• Gluten-Free: Use a gluten-free all-purpose flour blend without xanthan gum for a safe and delicious option.
• Nutty Topping: Add chopped walnuts or pecans to the crumb topping for extra crunch and flavor.
• Spice it Up: Experiment with cardamom or nutmeg instead of cinnamon for a unique aroma.
• Maple Syrup Swap: Use maple syrup instead of brown sugar for a more natural sweetness.

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Crumb Topping

Start by combining flour, brown sugar, cinnamon, and a pinch of salt in a bowl. Add your choice of vegan butter or coconut oil, then use your fingers or a pastry blender to mix until crumbly and sandy in texture. Set aside while you prepare the cake batter.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together plant-based milk, oil, lemon juice, and vanilla extract until well blended. This wet mixture will keep your cake moist and tender.

Step 3: Combine Dry Ingredients

Whisk the flour, baking powder, baking soda, brown sugar, and a pinch of salt in a large bowl. This dry mix forms the base of your cake batter.

Step 4: Fold in Strawberries

Gently fold chopped fresh strawberries into the dry ingredients, then pour in the wet mixture. Stir just until everything is combined—overmixing can make the cake dense.

Step 5: Assemble and Bake

Pour the batter into a greased or parchment-lined pan. Sprinkle the crumb topping evenly over the batter. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about 20 minutes before slicing. This resting time helps the crumb topping set and makes serving easier.

Pro Tips for Making Vegan Strawberry Crumb Cake

• Freshness Matters: Use ripe strawberries for maximum sweetness and flavor.
• Don’t Overmix: Gently fold the batter to keep it light and fluffy.
• Check Oven Temperature: An oven thermometer ensures the perfect baking environment.
• Room Temperature Ingredients: This helps the batter blend seamlessly for an even texture.
• Grease the Pan Well: Use vegan butter or oil to prevent sticking and help your crumb topping crisp up.

How to Serve Vegan Strawberry Crumb Cake

Garnishes

Top slices with a dusting of powdered sugar, a dollop of coconut whipped cream, or fresh sliced strawberries for an eye-catching presentation and added flavor.

Side Dishes

Serve this cake with a cup of your favorite tea, a latte, or a refreshing berry smoothie to complement the fruity flavors perfectly.

Creative Ways to Present

Layer slices in a trifle bowl with vegan vanilla pudding and additional berries, or cut the cake into bite-sized squares for sharing at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly and keep it at room temperature for up to two days, or refrigerate it for up to five days to maintain freshness.

Freezing

Freeze individual slices in airtight containers or freezer bags for up to three months. Thaw overnight in the fridge before serving.

Reheating

Warm slices in the oven at 300°F (150°C) for 8-10 minutes or microwave for 20-30 seconds for a cozy, just-baked feel.

FAQs

Can I use frozen strawberries for this Vegan Strawberry Crumb Cake?

While fresh strawberries are best for texture, frozen strawberries can be used if thawed and drained well to avoid adding excess moisture to the batter.

Is this recipe nut-free?

Yes, the basic recipe does not include nuts, making it suitable for nut-free diets, but double-check toppings or variations that may add nuts.

Can I substitute the oil with applesauce?

Yes, using unsweetened applesauce is a great oil substitute that makes the cake even lighter and lower in fat.

How do I make this cake gluten-free?

Simply replace all-purpose flour with a gluten-free baking blend and ensure all other ingredients are gluten-free certified for the best outcome.

What is the best way to store this cake without a crumb topping getting soggy?

Store the cake covered but not airtight to keep the crumb topping crisp, or add the crumb topping just before serving if storing for several days.

Final Thoughts

Ready to bake something truly special that everyone can enjoy? This Vegan Strawberry Crumb Cake is a fantastic blend of sweet, fruity, and crumbly textures all wrapped up in one irresistible package. Whether you’re new to vegan baking or a seasoned pro, this recipe is a joy to make and share. Go ahead, gather your ingredients, and treat yourself to a slice of plant-based happiness—you’ll be glad you did!

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