Description
The Viral Onion Boil Recipe is a comforting and flavorful dish featuring tender caramelized onions simmered in a savory broth infused with fresh herbs and spices. Quick to prepare and versatile, this recipe is perfect as a main or side dish, offering a rich and satisfying meal that can be easily customized to suit different tastes and dietary preferences.
Ingredients
Scale
Main Ingredients
- 3 to 4 large yellow onions, peeled and cut into thick wedges
- 3 garlic cloves, minced
- 2 tablespoons butter or olive oil
- 4 cups vegetable or chicken broth
- 2 teaspoons fresh thyme or chopped parsley
- ½ teaspoon crushed red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
Instructions
- Prepare the Onions: Peel and cut the yellow onions into thick wedges or large chunks to maintain texture and natural sweetness during cooking.
- Sauté Aromatics: Heat butter or olive oil in a large pot over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Caramelize the Onions: Add the onion wedges to the pot and stir frequently. Let them soften and turn golden brown over 10-15 minutes, developing rich, sweet flavors.
- Boil with Broth and Spices: Pour in the broth, add salt, black pepper, and fresh herbs like thyme or parsley. Bring the mixture to a gentle boil, then simmer for 10 minutes to let the onions soak up the savory flavors.
- Final Touches: Stir in lemon juice and optional crushed red pepper flakes for brightness and heat. Taste and adjust the seasoning before serving hot.
Notes
- Use fresh onions and herbs for optimal flavor and aroma.
- Take your time caramelizing to avoid burning and bring out natural sweetness.
- Choose high-quality or homemade broth to enhance the dish’s savory depth.
- Add spices gradually and taste as you cook to maintain balanced flavors.
- Serve immediately for best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: onion boil, caramelized onions, comfort food, quick dinner, gluten free, savory dish
