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Watergate Salad

Watergate Salad

Watergate Salad is a delightfully creamy, sweet, and crowd-pleasing dessert salad that combines fluffy whipped topping, crunchy nuts, and juicy pineapple in a refreshing mix. Perfect for potlucks, family dinners, or any occasion, this easy-to-make salad offers a unique combination of flavor and texture that keeps everyone coming back for more.

Ingredients

Scale

Main Ingredients

  • 1 (20 oz) can pineapple tidbits, well drained
  • 1 package (3.4 oz) pistachio instant pudding mix
  • 1 container (8 oz) whipped topping (e.g., Cool Whip)
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts or pecans
  • Optional: 1/4 cup shredded coconut

Instructions

  1. Prepare the Ingredients: Drain the pineapple tidbits thoroughly to prevent excess moisture that could water down the salad. Chop the nuts if they aren’t pre-chopped. Measure out the mini marshmallows and pudding mix for easy assembly.
  2. Mix the Pudding and Whipped Topping: In a large mixing bowl, combine the pistachio pudding mix with the whipped topping. Stir until the mixture is smooth and creamy, with no lumps remaining.
  3. Combine the Ingredients: Gently fold the drained pineapple, mini marshmallows, and chopped nuts into the creamy pudding mixture. Stir carefully to evenly incorporate all ingredients without overmixing to maintain fluffiness.
  4. Chill and Serve: Refrigerate the Watergate Salad for at least one hour to let the flavors meld and the texture firm up beautifully before serving.

Notes

  • Use well-drained pineapple to avoid watery salad consistency.
  • Fold ingredients gently to keep the whipped topping light and fluffy.
  • Chill the salad adequately to enhance flavor and texture.
  • Use fresh, unsalted nuts to balance sweetness and avoid bitterness.
  • Adjust sweetness by modifying pudding mix amount or adding honey if desired.

Nutrition

Keywords: Watergate Salad, pistachio salad, creamy dessert, pineapple salad, no-bake dessert, potluck recipe, easy dessert, fluff salad