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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake

  • Author: Mary
  • Total Time: 5 hours 10 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

The White Chocolate Strawberry Cheesecake offers a luscious blend of velvety white chocolate and fresh juicy strawberries for a creamy, fruity dessert experience. This cheesecake features a buttery graham cracker crust, smooth rich filling, and vibrant fresh berries, perfect for any occasion from romantic dinners to celebrations. Its creamy texture, sweetness, and fresh fruit make it a delightful and crowd-pleasing dessert.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar

Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup white chocolate, melted and slightly cooled
  • 3/4 cup sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, lightly whipped
  • 1 cup fresh strawberries, chopped

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with melted butter and sugar until the mixture is crumbly but sticky. Press firmly into the bottom of a springform pan to form an even layer. Chill while preparing the filling to help set the crust.
  2. Melt the white chocolate: Gently melt the white chocolate over a double boiler or in short bursts in the microwave, stirring frequently until smooth and silky. Allow to cool slightly to prevent curdling when combined with the cream cheese.
  3. Beat the cream cheese and sugar: Using a mixer, beat the softened cream cheese and sugar together until perfectly smooth and fluffy for a lump-free filling.
  4. Incorporate eggs and vanilla: Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract. Mix just until combined to avoid air bubbles that cause cracking.
  5. Fold in white chocolate and cream: Carefully fold the melted white chocolate and lightly whipped heavy cream into the cream cheese mixture, maintaining an airy texture while adding richness.
  6. Add strawberries: Gently fold chopped fresh strawberries into the batter, ensuring their distribution without breaking them down.
  7. Bake and chill: Pour the filling over the crust and bake at a moderate temperature until edges are set and center slightly jiggles. Cool completely, then refrigerate for at least 4 hours or overnight for optimal firmness and flavor melding.

Notes

  • Use room temperature ingredients (cream cheese, eggs, butter) for smooth mixing and no lumps.
  • Do not overmix to prevent air bubbles that cause cracks.
  • Chill thoroughly to develop flavor and firm texture.
  • Use fresh strawberries for best flavor and texture contrast.
  • Consider baking in a water bath to achieve a moist, crack-free cheesecake.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 32g
  • Saturated Fat: 19g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: white chocolate, strawberry, cheesecake, dessert, creamy, fruity, no bake, baked cheesecake

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Find it online: https://marysplate.com/white-chocolate-strawberry-cheesecake/