White Lasagna Soup

If you’re looking for a cozy, comforting meal that combines the hearty warmth of lasagna with the easy, slurpable joy of soup, then you’re in for a treat with White Lasagna Soup. This creamy and flavorful dish offers all the richness you love in a traditional lasagna but breaks it down into a piping hot bowl full of tender noodles, savory chicken, and cheesy goodness. Perfect for chilly evenings or anytime you want to indulge in a creamy, delicious bowl that feels like a hug in food form.

Why You’ll Love This Recipe

• Creamy Comfort: This soup offers the velvety richness of white sauce without the fuss of layering a traditional lasagna.
• Simple Ingredients: Made with pantry staples and fresh ingredients, it’s easy to whip up any night of the week.
• One-Pot Wonder: Everything cooks together in a single pot, making cleanup a breeze and saving you precious time.
• Customizable Goodness: You can easily adjust the protein, veggies, or cheeses to suit your cravings or dietary needs.
• Cozy and Filling: Every spoonful delivers warm, creamy satisfaction perfect for cooler seasons.

Ingredients You’ll Need

This White Lasagna Soup recipe uses a handful of simple ingredients, each playing an essential role in creating the dish’s comforting flavor and inviting texture.

• Boneless Chicken: Provides juicy protein and a hearty base for the soup’s richness.
• Lasagna Noodles: Broken into bite-sized pieces, these give great texture and authenticity.
• Garlic and Onion: Aromatics that build depth and savoriness in the broth.
• Chicken Broth: The liquid base that balances creaminess with a robust, savory flavor.
• Ricotta and Mozzarella Cheese: Create the signature creamy and cheesy texture reminiscent of classic lasagna.
• Spinach: Adds a burst of color, nutrition, and a fresh contrast to the rich flavors.
• Heavy Cream or Half & Half: Ensures the soup has that luscious, smooth finish.
• Italian Seasoning: A blend that harmonizes the herbs, giving it that classic lasagna flavor.

Variations for White Lasagna Soup

This White Lasagna Soup is incredibly adaptable—whether you want to lighten it up, make it vegetarian, or incorporate different flavors, here are some fun ways to mix things up.

• Vegetarian Style: Swap chicken for mushrooms or extra vegetables like zucchini and bell peppers.
• Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a bit of heat.
• Gluten-Free: Use gluten-free noodles or omit noodles and add extra veggies or beans instead.
• Different Cheeses: Experiment with parmesan, asiago, or gouda for varied cheesy flavor profiles.
• Herb Boost: Fresh basil or oregano can be added at the end for an aromatic lift.

How to Make White Lasagna Soup

Step 1: Sauté Aromatics and Cook Chicken

Start by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic and sauté until soft and fragrant. Next, add bite-sized pieces of chicken breast or thighs and cook until they turn white and are nearly cooked through.

Step 2: Add Broth and Seasonings

Pour in the chicken broth along with Italian seasoning, salt, and pepper. Stir well and bring the mixture to a gentle boil, allowing the chicken to finish cooking and the flavors to meld.

Step 3: Cook the Noodles

Break the lasagna noodles into smaller pieces and add them to the boiling broth. Stir occasionally to prevent sticking and cook until noodles are tender but not mushy.

Step 4: Stir in Cream and Cheeses

Reduce the heat to low and mix in the heavy cream, ricotta, and shredded mozzarella. Stir gently until the cheeses melt into the broth, creating that signature creamy texture.

Step 5: Add Spinach and Final Touches

Finally, fold fresh spinach into the soup and cook just until wilted. Taste and adjust seasoning with salt and pepper, then serve hot with your favorite garnishes.

Pro Tips for Making White Lasagna Soup

• Precise Noodle Size: Breaking noodles into small, uniform pieces ensures they cook evenly and fit perfectly in a soup bowl.
• Cheese Blend: Use freshly shredded mozzarella instead of pre-shredded for creamier melting.
• Timing the Spinach: Add spinach at the very end to keep it vibrant and tender without overcooking.
• Layer Flavors: Let the garlic and onions brown slightly for deeper flavor before adding liquids.
• Use Homemade Broth: If you have it, homemade chicken broth makes this soup even more flavorful.

How to Serve White Lasagna Soup

Garnishes

Top your White Lasagna Soup with a sprinkle of freshly grated parmesan, a handful of chopped fresh basil or parsley, and a drizzle of good-quality olive oil for an extra burst of flavor and visual appeal.

Side Dishes

Pair the soup with crunchy garlic bread or a fresh green salad to complement the creamy, rich soup and add textural variety to your meal.

Creative Ways to Present

Serve the soup in rustic bread bowls for an eye-catching presentation that also adds bread on the side, or ladle it over baked pasta shells for a lasagna-inspired twist on serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover White Lasagna Soup in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining its creamy texture and delicious flavor.

Freezing

This soup can be frozen, but to preserve best texture, freeze without the noodles and add fresh noodles when reheating. Store in a freezer-safe container for up to 2 months.

Reheating

Reheat gently on the stove over low heat, stirring occasionally. If the soup is too thick, add a splash of broth or milk to loosen the consistency and refresh the creaminess.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Replace chicken with mushrooms, beans, or a variety of your favorite vegetables to keep it hearty and flavorful without meat.

What’s the best cheese to use?

Ricotta and mozzarella are classic choices for the creamy texture, but parmesan can also enhance the flavor with a nutty, salty punch.

Can I use pre-cooked chicken?

Yes, shredded rotisserie chicken works wonderfully and saves time—just add it toward the end of cooking to warm through.

How do I prevent the noodles from getting mushy?

Cook noodles separately or break them into small pieces and add them during the last few minutes of simmering to avoid overcooking.

Is this soup suitable for freezing?

Yes, but avoid freezing with noodles as they can become mushy; add fresh noodles when reheating for best results.

Final Thoughts

White Lasagna Soup is a wonderful marriage of creamy comfort and hearty satisfaction that’s perfect for cozy nights in. Whether you stick to the classic recipe or mix in your favorite twists, this soup promises warm, cheesy bites that make any day feel special. Grab your pot, gather your ingredients, and dive into a bowl of creamy happiness—you won’t regret it.

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