Description

White Lasagna Soup is a creamy, comforting dish that captures the rich flavors of traditional lasagna in a warm, hearty soup. Featuring tender chicken, broken lasagna noodles, fresh spinach, and a blend of ricotta and mozzarella cheeses in a savory chicken broth, this one-pot soup is perfect for cozy evenings and easy weeknight meals.

Ingredients

Scale

Protein

1 lb boneless chicken breast or thighs, cut into bite-sized pieces

Pasta

6–8 lasagna noodles, broken into bite-sized pieces

Aromatics

1 medium onion, diced
3 cloves garlic, minced

Liquids

6 cups chicken broth
1 cup heavy cream or half & half

Cheeses

1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese (freshly shredded recommended)

Vegetables

2 cups fresh spinach

Seasonings

1 tsp Italian seasoning
Salt, to taste
Black pepper, to taste
Olive oil, for sautéing

Instructions

Step 1: Sauté Aromatics and Cook Chicken
Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic and sauté until soft and fragrant. Add bite-sized pieces of chicken breast or thighs and cook until the chicken turns white and is nearly cooked through.
Step 2: Add Broth and Seasonings
Pour in the chicken broth along with Italian seasoning, salt, and pepper. Stir well and bring the mixture to a gentle boil, allowing the chicken to finish cooking and the flavors to meld together.
Step 3: Cook the Noodles
Break the lasagna noodles into smaller pieces and add them to the boiling broth. Stir occasionally to prevent sticking and cook until the noodles are tender but not mushy.
Step 4: Stir in Cream and Cheeses
Reduce the heat to low and mix in the heavy cream, ricotta cheese, and shredded mozzarella. Stir gently until the cheeses melt and blend into the broth, creating a creamy texture.
Step 5: Add Spinach and Final Touches
Fold fresh spinach into the soup and cook just until wilted. Taste and adjust seasoning with salt and pepper as needed. Serve hot with your favorite garnishes.

Notes

Break noodles into small, uniform pieces to ensure even cooking and easy eating.
Use freshly shredded mozzarella cheese for better melting and creamier texture.
Add spinach at the end to keep it vibrant and tender without overcooking.
Let garlic and onions brown slightly for deeper, richer flavor before adding liquids.
Homemade chicken broth enhances the depth of flavor in this soup.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (approx. 1 ½ cups)
Calories: 350 kcal
Sugar: 3 g
Sodium: 750 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 75 mg

Keywords: White Lasagna Soup, creamy lasagna soup, chicken lasagna soup, one pot soup, comfort food, Italian soup