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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

  • Author: Mary
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Chicken Pot Pie Casserole is a comforting, hearty dish perfect for cozy family dinners. This easy-to-make casserole combines tender cooked chicken, mixed vegetables, and a creamy sauce topped with a golden, flaky crust. A simplified twist on the classic pot pie, it requires minimal prep and bakes into a warm, satisfying meal that’s great for leftovers and adaptable to various dietary preferences.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or cubed

Vegetables

  • 1 cup peas
  • 1 cup diced carrots
  • 1 cup corn kernels

Sauce

  • 1 can (10.5 oz) cream of chicken soup or cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried parsley (or thyme/rosemary for variation)

Topping

  • 1 pie crust or biscuit dough (regular or gluten-free)
  • 1 egg (for egg wash, optional)

Instructions

  1. Prepare the Filling: In a large bowl, combine the shredded cooked chicken with peas, diced carrots, corn, and the cream soup. Season with garlic powder, salt, pepper, and dried herbs. Stir well until all ingredients are fully coated and mixed.
  2. Assemble in a Baking Dish: Grease a casserole dish lightly. Spread the chicken and vegetable mixture evenly to form a uniform layer for consistent baking.
  3. Add the Crust or Biscuit Topping: Gently place your pie crust or biscuit dough over the filling, ensuring it covers the entire surface. Press lightly to seal the edges. Optionally, brush the crust with beaten egg for a shiny, golden finish.
  4. Bake Until Golden and Bubbling: Preheat your oven to 350°F (175°C). Place the casserole inside and bake for 30 to 40 minutes, or until the topping is golden brown and the filling is bubbling hot.
  5. Let It Rest Before Serving: Remove the casserole from the oven and allow it to cool for about 5 minutes. This resting time helps the filling set for easier slicing and serving.

Notes

  • Use leftover rotisserie or roasted chicken to save time and enhance flavor.
  • Fresh or frozen vegetables are preferred over canned for better texture and taste.
  • Do not overfill the dish; leave space near the edges to prevent overflow during baking.
  • Brushing the crust with egg wash improves browning and gives a glossy finish.
  • Check for doneness starting around 25 minutes, as ovens vary to avoid overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 550 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: chicken casserole, pot pie casserole, comfort food, easy dinner, family meal, creamy casserole, gluten free option

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Find it online: https://marysplate.com/chicken-pot-pie-casserole/