Description
Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that combines juicy chicken with a savory garlic and Parmesan marinade. Perfect for grilling, baking, or broiling, these skewers offer a delicious, cheesy, and zesty taste ideal for weeknight dinners, BBQs, or parties. With minimal prep and versatile serving options, they are a crowd-pleaser that can be customized to suit your dietary preferences.
Ingredients
Scale
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 3 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano or thyme
- Salt, to taste
- Black pepper, to taste
Additional Supplies
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the minced garlic, grated Parmesan, olive oil, lemon juice, dried herbs, salt, and pepper until well combined. This flavorful marinade will coat the chicken and infuse it with savory goodness.
- Cut and Marinate the Chicken: Slice the chicken into bite-sized pieces ensuring even cooking. Toss the chicken chunks in the marinade, cover, and refrigerate for at least 30 minutes. For best results, marinate up to 2 hours to allow the flavors to penetrate.
- Assemble the Skewers: Thread the marinated chicken pieces onto soaked wooden skewers, spacing them slightly for even heat distribution. If you like, alternate with colorful vegetables such as bell peppers, cherry tomatoes, or zucchini for added texture and taste.
- Cook to Perfection: Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and is golden and slightly charred. Alternatively, bake in a preheated oven at 400°F for 20-25 minutes or broil for 8-10 minutes, turning once midway.
- Serve and Enjoy: Once cooked, let the skewers rest for a few minutes before serving to lock in the juices. Sprinkle with extra Parmesan or chopped fresh herbs if desired, and dive into this delicious treat!
Notes
- Use Fresh Ingredients: Fresh garlic and real Parmesan cheese significantly improve flavor quality.
- Soak Wooden Skewers: Prevent burning by soaking them in water for at least 30 minutes before grilling or broiling.
- Uniform Chicken Pieces: Cutting chicken into even-sized pieces ensures even cooking.
- Don’t Skip Resting: Let cooked skewers rest briefly to keep the chicken juicy and tender.
- Watch the Heat: Medium-high heat sears the chicken without drying it out; avoid flames that burn the coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2 skewers)
- Calories: 280
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Garlic Parmesan Chicken Skewers, chicken skewers, garlic chicken, Parmesan chicken, grilled chicken skewers, easy chicken recipe, summer BBQ, appetizer, gluten free
