Description

Million Dollar Chicken Casserole is a creamy, cheesy, and satisfying dish combining tender shredded chicken with a rich, flavorful sauce and a crunchy topping. Perfect for family dinners or special occasions, this casserole offers comforting textures and versatile customization options.

Ingredients

Scale

Protein

2 cups cooked, shredded chicken breast or thighs

Dairy & Creamy Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 10.5 oz can condensed cream of chicken soup
1 1/2 cups shredded cheddar cheese, divided

Liquid & Flavor Base

1/2 cup chicken broth
2 tablespoons butter
1 cup chopped onions

Topping

2 cups crushed corn flakes or breadcrumbs
3 tablespoons melted butter

Instructions

Prepare the Chicken: Start by cooking your chicken breasts or thighs until tender—poaching, baking, or using rotisserie chicken works perfectly. Once cooked, shred or cube the chicken for the casserole.
Sauté the Onions and Butter: In a skillet, melt butter over medium heat and sauté chopped onions until translucent and fragrant, creating an aromatic base for your creamy sauce.
Make the Creamy Sauce: In a bowl, combine cream cheese, sour cream, condensed cream of chicken soup, and chicken broth. Stir in the sautéed onions, shredded chicken, and half of the shredded cheddar cheese until well mixed.
Assemble the Casserole: Pour the chicken mixture into a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top, then add a generous layer of crushed corn flakes or breadcrumbs mixed with melted butter for a crunchy topping.
Bake to Perfection: Bake the casserole in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

Notes

Use rotisserie chicken for a faster preparation and extra flavor.
Fold ingredients gently to maintain a creamy texture and avoid a dense casserole.
For a crispier topping, use fresh or homemade breadcrumbs instead of store-bought.
Allow the casserole to rest 5-10 minutes after baking before serving to let it set.
To increase sauciness, add 25% more cream cheese and sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 100 mg

Keywords: Million Dollar Chicken Casserole, creamy chicken casserole, cheesy chicken bake, comfort food, family dinner